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Feeding the Future: The Role of GMOs in Reducing Hunger

Group Members: Avital Shakarov, Claire Kamali, Clark Le Compte, Candace Clarke

GMOs can enhance global food security by boosting yields, nutrition, and sustainable practices. Embracing innovation and diverse perspectives is key to tackling challenges that threaten our environment and progress. Collaboration among researchers, politicians, and communities is vital to ensure equitable access to these advancements. Partnerships can help eradicate hunger and foster resilient agriculture in the face of climate change. Together, we can create a healthier world for future generations.


Categories: Baruch / Gaffney, Jean / Seminar 3

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