Category: Raja, Krishnaswami
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Science of Bread: Breaking Down the Complexity of Humanity’s Greatest Creation
Bread is a common food consumed by millions of people every day. Despite its commonality, it is a complex science due to many factors. Our poster reviews the science of bread, comparing its nutrition, types, and techniques across different cultures.
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Antioxidants: Foods that Lead to Longevity
Antioxidants are chemical compounds that prevent many diseases, and they should make up a portion of our diet. Look into the various benefits here!
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Methodologies of Maximizing the Endogenous Biochemicals of Happiness
Want to learn about how hormones are tied to your happiness? This is a review of literature regarding the biochemicals of happiness and behaviors that can decrease or increase happiness.
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Meditation and Mindfulness
Mindfulness meditation helps regulate the body and reduce stress. Despite its benefits, some hesitate to try it. Our poster explores the connection between meditation, mindfulness, and how music enhances its effects.
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An Inspiration from Nature: The Lotus Flower and the Intricate History and Uses
Learn more regarding the history of the lotus flower and its rich literary and culinary applications as well as its diverse impact on science.
